Home Macaron – Vancouver, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (564) 227-0829 to check today's hours. Know the hours? Send them to us.

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16209 SE McGillivray Blvd, Vancouver, WA 98683

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Address16209 SE McGillivray Blvd, Vancouver, WA 98683

Phone(564) 227-0829

StyleFrench bakery

CountyClark County

Time zonePacific Time

From city center5.5 mi southeast

About Home Macaron

You will find Home Macaron at 16209 SE McGillivray Blvd in Vancouver, about 5.5 mi southeast of central Vancouver. You will also find it under cookie shops in our directory.

Vancouver has 54 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,685 residents. Nearest alternative: dot donuts at 1825 SE 164th Ave #103, 0.3 mi away.

Hours were not published with this listing. Most French bakerys in Vancouver open in the early morning, but phoning (564) 227-0829 first is a good idea.

Good to know: indoor seating, card payments, and contactless payments are available.

Services and amenities

Indoor seating Cards accepted Contactless pay

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Vancouver	54
Nearest bakery	0.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.